Misto Bar & Grill is one of the Ten best restaurants in Southwest Florida, Manager & Executive Chef Mark Thomas studied under both Italian & French chefs, Mark operated several country clubs and Large-scale restaurants in the Tampa Bay area. Including, The Veranda in Tarpon Springs, New Tampa Seafood. Both restaurants were rated by St. Pete Times and Tampa Bay Times as extraordinary.
Sous Chef Lee Barreto comes to Misto’s by way Cape Cabaret Lee has over Twenty years’ experience working for Sorrento’s in North Boston which was voted best Italian restaurant by the Boston Globe and The Capital Grill. These two Chefs bring Italian Mediterranean, French cuisine for your enjoyment, featuring Seafood, Steak, Pork and Pastas. Menu changes weekly. Misto Features many Gluten Free options for its guest.